During the covid 19 pandemic, school-age children do more activities at home so that the time spent by children in front of the screen of digital devices (screen time) becomes increased. High screen-time, low levels of physical activity, make the diet less appropriate so that in the long run it can affect nutritional status. This nutrition education is in collaboration with SDIT At-Taufiq Al-Islamy and SDN Cilolohan Tasikmalaya. The number of students who participated in this activity was 83 people. This activity aims to increase elementary school students' knowledge of balanced nutrition and physical activity applied through healthy food cooking demos and traditional games. The methods used are counseling and practice. Educational extension media used are power points, booklets and videos. While the medium of physical activity practice used is a game egrang batok and tarik tambang. The results showed that there were good changes in students' knowledge of balanced nutrition and physical activity.