Soursop is a garden commodity that is often found in community's yard and garden of Payobasung Village, Payakumbuh Timur Sub-District, Payakumbuh City. The processing and utilization of soursop by Payobasung Village community was minimal and limited. Soursop can be processed into various foods, including dodol. The processing of soursop dodol can be done by simple cooking and use simple equipment, so can be applied on a household scale industry. Based on this background, community service and assistance activities were carried out for PKH groups of Payobasung Village. The aims of this activity were to increase the perception and skills of participants in processing soursop into soursop dodol, and directing their skills to generate income and improve the family economy. The assistance activity was done by providing socialization, training and demonstration about the technology of soursop dodol, starting from the preparation of raw materials to the packaging process, as well as marketing efforts to the training participants. The results of this activity indicated an increase in participants' perception and skills regarding making soursop dodol, and it is hoped that there will be an increase in income for PKH recipient families in Payobasung Village.
Keywords: Dodol, Soursop, Garden Comodity