1–20 of 1040 results.

• Model Matematis Hubungan antara Kadar Air Akhir Bahan dengan Variabel Proses Pengeringan pada Pneumatic Conveying Recirculated Dryer Download
  Abadi Jading • Nursigit Bintoro • Lilik Sutiarso • Wahyu Karyadi, Joko Nugroho
  description Journal article public Agritech: Jurnal Fakultas Teknologi Pertanian UGM • 2018 Bahasa Indonesia
  Flour drying can be done by using pneumatic conveying dryer (PCD) or flash dryer, but generally required a vertical pipe that is high enough. High vertical pipe can be replaced with a recirculation pr...
• Sifat-Sifat Fisikokimia Pati Ubi Kayu Terfermentasi Khamir Indigenus Tapai Download
  Heru Widyatmoko • Achmad Subagio • Nurhayati Nurhayati
  description Journal article public Agritech: Jurnal Fakultas Teknologi Pertanian UGM • 2018 Bahasa Indonesia
  Tapai is a cassava food product fermented by yeast starter (“Ragi”). Among the amylolitic yeasts that had been isolated from the tapai were Candida guilliermondii, C. tropicalis, Trichosporon mucoides...
• Teknologi Kolektor Surya Berlubang tanpa Kaca Transparan untuk Mengeringkan Daun Gaharu Download
  Irwin Bizzy • Budi Santoso • Muhammad Zahri Kadir
  description Journal article public Agritech: Jurnal Fakultas Teknologi Pertanian UGM • 2018 Endonezya Bahasa Indonesia
  The perforated solar collector technology is a highly potential solution to take advantage of renewable energy in tropical countries such as Indonesia. This technology can be applied as a simple techn...
• Efektivitas Grass Barrier (Rumput Penghalang) terhadap Pengendalian Erosi Angin di Merapi Download
  Beny Harjadi • Pranatasari Dyah Susanti
  description Journal article public Agritech: Jurnal Fakultas Teknologi Pertanian UGM • 2018 Bahasa Indonesia
  Mount Merapi eruption in 2010 that discharged more than 130 million m3 of landfill material brought impact on the thickness and height of caused damage to the yard and agricultural land. After mining ...
• Karakteristik Fisikokimia Yogurt tanpa Lemak dengan Penambahan Whey Protein Concentrate dan Gum Xanthan Download
  Mohamad Djali • Syamsul Huda • Lovita Andriani
  description Journal article public Agritech: Jurnal Fakultas Teknologi Pertanian UGM • 2018 Bahasa Indonesia
  Non-fat yogurt exhibited weak body, poor texture, and whey separation because of reduction of fat. The separation of whey in yogurt is not desired by consumer. The aim of present study was to evaluate...
• Study of Beef Availability Potential in YOGYAKARTA Special Province (DIY) Through Multi Criteria Analysis (MCA) Model by Spatial Geographic Information System Download
  Dwi Aulia Puspitaningrum • Masyhuri Masyhuri • Slamet Hartono • Jamhari Jamhari
  description Journal article public Agritech: Jurnal Fakultas Teknologi Pertanian UGM • 2018 Endonezya English
  The increasing human population and income per capita in Indonesia have many impacts to the demand of food, not only staple food but also the secondary food too, including meat and beef demand. Based ...
• Mikroenkapsulasi Fikosianin dalam Maltodekstrin-Alginat: Formulasi dan Karakterisasi Download
  Retno Ayu Kurniasih • Lukita Purnamayati • Ulfah Amalia • Eko Nurcahya Dewi
  description Journal article public Agritech: Jurnal Fakultas Teknologi Pertanian UGM • 2018 English
  Fikosianin merupakan sumber pewarna biru alami yang dapat diekstrak dari Spirulina sp. Karakteristik dari fikosianin adalah tidak stabil oleh cahaya, suhu, dan pH selama proses pengolahan dan penyimpa...
• Karakterisasi Potensi dan Komponen Pembatas pada Biji Sorghum Lokal Varietas Coklat sebagai Tanaman Pangan Download
  Erni Sofia Murtini • Ahmad Subagio • Sudarminto Setyo Yuwono • Irawan Setya Wardhana • Sulthon Fathoni
  description Journal article public Agritech: Jurnal Fakultas Teknologi Pertanian UGM • 2018 Endonezya Bahasa Indonesia
  Brown sorghum is one of cereals with high prospective to be developed as a new source of staple food in Indonesia because it is easily cultivated and has high productivity. However, this grain has bee...
• Faktor Risiko terhadap Total Bakteri, Staphylococcus Aureus, Koliform, dan E. Coli pada Susu Kambing Download
  Widodo Suwito • Erna Winarti • Felisitas Kristiyanti • Ari Widyastuti • Andriani Andriani
  description Journal article public Agritech: Jurnal Fakultas Teknologi Pertanian UGM • 2018 Bahasa Indonesia
  The objective of this research is to determine the risk factors that affect the total bacteria, S. aureus, coliform, and E. coli in goat milk against SNI No 01-6366-2000 requirements. A total of 16 sa...
• Effect of Hydraulic Retention TIME (HRT) and Organic Loading Rate (OLR) to the Nata De Coco Anaerobic Treatment Eficiency and Its Wastewater Characteristics Download
  Istna Nafi Azzahrani • Fanny Arivia Davanti • Ria Millati • Muhammad Nur Cahyanto
  description Journal article public Agritech: Jurnal Fakultas Teknologi Pertanian UGM • 2018 English
  In this study, experiments were conducted to investigate the effect of hydraulic retention time (HRT) and organic loading rate (OLR) on process stability of nata de coco wastewater anaerobic treatment...
• Karakterisasi dan Uji Stabilitas Digestif Nanoemulsi β-Karoten yang Dibuat dengan Metode Emulsifikasi Spontan Download
  Setyaningrum Ariviani • Windi Atmaka • Sri Raharjo
  description Journal article public Agritech: Jurnal Fakultas Teknologi Pertanian UGM • 2018 Bahasa Indonesia
  Β-Carotene exhibits a wide range of health benefits, but its application in food formulation is very limited because of its instability and susceptibility to degradation. The stability of β-carotene c...
• Sistem Pendukung Keputusan Monitoring dan Peramalan Harga Beras di Kabupaten Deli Serdang, Sumatera Utara Download
  Ferlando Jubelito Simanungkalit • Benika Naibaho
  description Journal article public Agritech: Jurnal Fakultas Teknologi Pertanian UGM • 2018 Endonezya Bahasa Indonesia
  The goal of this research was to design a Decision Support System (DSS) to monitor and forecast the price of rice. This system was designed to help the policy makers in decision making process to stab...
• Water-in-Oil-in-Water (W/O/W) Double Emulsion Morphology and Its Degradation on Instant Noodle Seasoning Download
  Irene Raras Nawangsasi • Yoyok Budi Pramono • Antonius Hintono • Vita Paramita
  description Journal article public Agritech: Jurnal Fakultas Teknologi Pertanian UGM • 2018 English
  This experiment aims to the observed morphology, reduction of fineness and distribution particle deterioration of W/O/W double emulsion in instant noodle seasonings which is kept in 3 weeks with diffe...
• Temperature and Air Velocity Simulation on Sago Starch Pneumatic Conveying Recirculated Dryer Using Ansys Fluent Download
  Abadi Jading • Nursigit Bintoro • Lilik Sutiarso • Wahyu Karyadi, Joko Nugroho
  description Journal article public Agritech: Jurnal Fakultas Teknologi Pertanian UGM • 2018 English
  Pneumatic Conveying Recirculated Dryer (PCRD) is one of many driers used for drying wet sago starch. The most important components of this PCRD machine are the vertical pipe and the u-bend. The vertic...
• Karakteristik Sifat Fisiko-Kimia dan Fungsional Pati Sagu Ihur (Metroxylon Sylvestre) Dimodifikasi dengan Hidrolisis Asam Download
  Febby Jeanry Polnaya • Alfredo Andelson Huwae • Gilian Tetelepta
  description Journal article public Agritech: Jurnal Fakultas Teknologi Pertanian UGM • 2018 Bahasa Indonesia
  No abstract available.
• Efek Pretreatment Microwave-NaOH pada Tepung Gedebog Pisang Kepok terhadap Yield Selulosa Download
  Dewi Maya Maharani • Khulafaur Rosyidin
  description Journal article public Agritech: Jurnal Fakultas Teknologi Pertanian UGM • 2018 Endonezya Bahasa Indonesia
  Carbon sources in the form of sugar to be converted into bioethanol are rapidly developed, they are so called as the first generation, the second generation, and the third generation. The petiole of b...
• Kinetika Perubahan Mutu Minyak Buah Merah (Pandanus Conoideus) Selama Penyimpanan Download
  Zita Letviany Sarungallo • Budi Santoso • Eduard Fransisco Tethool • Risma Uli Situngkir • Jandri Tupamahu
  description Journal article public Agritech: Jurnal Fakultas Teknologi Pertanian UGM • 2018 Bahasa Indonesia
  Red fruit (Pandanus conoideus) oil contains high unsaturated fatty acids that are readily oxidized during storage, consequently, this affects its quality. Kinetic model can be used to describe the rat...
• Penerapan Fuzzy TOPSIS dalam Penentuan Lokasi Kawasan Pengembangan Rantai Pasok Bioenergi Kelapa Sawit Download
  Petir Papilo • Taufik Djatna • Yandra Arkeman • Marimin Marimin
  description Journal article public Agritech: Jurnal Fakultas Teknologi Pertanian UGM • 2018 Bahasa Indonesia
  No abstract available.
• Stabilitas Minuman Isotonik Antosianin Beras Ketan Hitam dengan Senyawa Kopigmentasi Ekstrak Bunga Belimbing (Averrhoa Carambola) Download
  Nanik Suhartatik • Akhmad Mustofa
  description Journal article public Agritech: Jurnal Fakultas Teknologi Pertanian UGM • 2018 Bahasa Indonesia
  No abstract available.
• Validasi Metode Analisis Kadar Kalsium pada Susu Segar secara Titrasi Kompleksometri Download
  Moh Taufik • Seveline Seveline • Emilia Ratih Saputri
  description Journal article public Agritech: Jurnal Fakultas Teknologi Pertanian UGM • 2018 Bahasa Indonesia
  Analysis of calcium content in fresh milk generally uses Atomic Absorption Spectroscopy (AAS). Alternatively, it could be analyzed using complexometric titration. The study aimed to validate the metho...