1–20 of
1040 results.
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Irene Raras Nawangsasi
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Yoyok Budi Pramono
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Antonius Hintono
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Vita Paramita
This experiment aims to the observed morphology, reduction of fineness and distribution particle deterioration of W/O/W double emulsion in instant noodle seasonings which is kept in 3 weeks with diffe...
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Abadi Jading
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Nursigit Bintoro
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Lilik Sutiarso
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Wahyu Karyadi, Joko Nugroho
Pneumatic Conveying Recirculated Dryer (PCRD) is one of many driers used for drying wet sago starch. The most important components of this PCRD machine are the vertical pipe and the u-bend. The vertic...
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Febby Jeanry Polnaya
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Alfredo Andelson Huwae
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Gilian Tetelepta
No abstract available.
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Moh Taufik
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Seveline Seveline
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Emilia Ratih Saputri
Analysis of calcium content in fresh milk generally uses Atomic Absorption Spectroscopy (AAS). Alternatively, it could be analyzed using complexometric titration. The study aimed to validate the metho...
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Marten Umbu Nganji
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Bistok Hasiholan Simanjuntak
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Suprihati Suprihati
This research was conducted in West Umbu Ratu Nggay district of Central Sumba Region in January–March 2017. The method of analysis used was LQ (Location Quotient) method, matching method and overlay m...
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Sapto Kuncoro
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Lilik Sutiarso
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Joko Nugroho Wahyu Karyadi
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Rudiati Evi Masithoh
This study was aimed to examine the correlation between temperature and duration of steaming on caffeine and chlorogenic acid reduction as well as to determine energy activation (Ea) according to Arrh...
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Budi Santoso
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Debby Amilita
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Gatot Priyanto
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Hermanto Hermanto
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Sugito Sugito
The aim of this research was to determine the characteristics of composite edible film based on corn starch with the addition of palm oil and Tween 20. This study used a Factorial Randomized Completel...
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Widya Eka Prayitno
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Harsi Dewantari Kusumaningrum
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Hanifah Nuryani Lioe
Factors affecting contamination on peanut kernel marketed in Jakarta has not been investigated yet. The purpose of the research was to investigate and evaluate the storage condition and the behavior o...
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Lince Mukkun
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Herianus J. D. Lalel
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Yuliana Tandirubak
Maize is one of the important staple foods for people in Timor, East Nusa Tenggara Province, Indonesia. Subsistent farmers store the maize for their own consumption until the next harvest season, for ...
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Rianita Pramitasari
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Mary Astuti
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Yustinus Marsono
The aim of this research was to get a formula of powder beverage made from black rice for elderly with type 2 diabetes mellitus (T2DM). Formulation was done by mixing gelatinized black rice powder, bl...
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Rasyid Hanafi Harahap
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Zulkifli Lubis
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Jamaran Kaban
The objective of the research was to identify volatile flavor compounds and odor description of tempeh wrapped with banana leaf and plastic fermented at different times. The research object was tempeh...
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Chatarina Wariyah
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Riyanto Riyanto
Currently, the consumption of broiler-chicken meat increases up to 3.7510 kg/cap/year. This condition is due to the increasing of population growth and food businesses which use chicken meat. On the o...
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Yoni Atma
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Hisworo Ramdhani
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Apon Zaenal Mustopa
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Mega Pertiwi
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Rizkia Maisarah
Fish bones are the most potential as an alternative source for gelatin production. Pangasius catfish bone is the one of the most promising source due to its high yield of gelatin. It has similar gel s...
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Abadi Jading
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Nursigit Bintoro
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Lilik Sutiarso
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Wahyu Karyadi, Joko Nugroho
Flour drying can be done by using pneumatic conveying dryer (PCD) or flash dryer, but generally required a vertical pipe that is high enough. High vertical pipe can be replaced with a recirculation pr...
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Heru Widyatmoko
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Achmad Subagio
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Nurhayati Nurhayati
Tapai is a cassava food product fermented by yeast starter (“Ragi”). Among the amylolitic yeasts that had been isolated from the tapai were Candida guilliermondii, C. tropicalis, Trichosporon mucoides...
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Irwin Bizzy
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Budi Santoso
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Muhammad Zahri Kadir
The perforated solar collector technology is a highly potential solution to take advantage of renewable energy in tropical countries such as Indonesia. This technology can be applied as a simple techn...
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Beny Harjadi
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Pranatasari Dyah Susanti
Mount Merapi eruption in 2010 that discharged more than 130 million m3 of landfill material brought impact on the thickness and height of caused damage to the yard and agricultural land. After mining ...
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Mohamad Djali
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Syamsul Huda
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Lovita Andriani
Non-fat yogurt exhibited weak body, poor texture, and whey separation because of reduction of fat. The separation of whey in yogurt is not desired by consumer. The aim of present study was to evaluate...
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Dwi Aulia Puspitaningrum
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Masyhuri Masyhuri
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Slamet Hartono
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Jamhari Jamhari
The increasing human population and income per capita in Indonesia have many impacts to the demand of food, not only staple food but also the secondary food too, including meat and beef demand. Based ...
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Retno Ayu Kurniasih
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Lukita Purnamayati
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Ulfah Amalia
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Eko Nurcahya Dewi
Fikosianin merupakan sumber pewarna biru alami yang dapat diekstrak dari Spirulina sp. Karakteristik dari fikosianin adalah tidak stabil oleh cahaya, suhu, dan pH selama proses pengolahan dan penyimpa...