1–20 of
168 results.
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Suraj Shrestha
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Gaurav Thakur
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Jayanti Gautam
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Namoona Acharya
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Meena Pandey
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1 more
• Jiban Shrestha
Locusts are among the most dangerous agricultural pests. They are a group of short horned grasshoppers belonging to Acrididae family and are hemimetabolous insects. This group of grasshoppers have a u...
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Ajaya Shree Ratna Bajracharya
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Resham Bahadur Thapa
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Gopal Bahadur Kc
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Shree Baba Pradhan
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Jagat Devi Ranjit
Host-specificity test of Zygogramma bicolorata Pallister (Coleoptra: Chrysomelidae) was conducted in the field and laboratory of National Entomology Research Center, Khumaltar, Lalitpur, Nepal during ...
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Basistha Acharya
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Sujata Kc
Rice is the most important crop in Nepal followed by maize and wheat in terms of area (1.4 million ha), production (5.15 million) and productivity (3.5 mt/ha). Bacterial leaf blight (BLB), caused by X...
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Bidya Kiran Sapkota
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Ananta Prakash Subedi
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Kalyani Mishra Tripathi
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Shiva Chandra Dhakal
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Jiban Shrestha
Rice (Oryza sativa L.) is the major staple food in the Nepalese context. Chitwan district of Nepal was purposively selected to analyze the rice production from the socio-economic and environmental per...
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Padma Pokhrel
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Dinesh Dhakal
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Devendra Gauchan
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Harikrishna Panta
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Ram P. Mainali
This study explores the relationship between climate variables to rice production in Kaski and Nawalparasi district of Nepal. The study was conducted in the year 2016. This study captured the time ser...
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Nirajan Bhattarai
Present study was carried out mainly aiming at studying the effect of non-genetic factors on prolificacy and pre-weaning kid mortality of Khari goats in Nawalpur, Nepal. The traits were recorded for 1...
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Santosh Marahatta
One of the main causes of food insecurity is the timely unavailability of quality seeds for smallholder farmers in developing countries. Improved storage technologies are effective in reducing storage...
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Hemlal Bhandari
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Thaneshwar Bhandari
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Krishna Prasad Timsina
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Hari Krishna Panta
Past studies kept attention on the supply side or value chain aspects of tomato but not kept attention to the supply chain efficiency. To measure supply-side efficiencies in tomato sub-sector, this su...
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Sujata Poudel
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Ishwori Prasad Gautam
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Dipendra Ghimire
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Suprabha Pandey
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Mira Dhakal
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1 more
• Rajendra Regmi
Capsicum is one of the high value vegetable crops in Nepal. Its demand in kitchen is increasing due to urbanization and increased awareness on its health benefit. Its commercial cultivation has been s...
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Grace Tiwari
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Chandan K. C.
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Praseed Thapa
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Astha Shrestha
The study was conducted from April to June, 2020 for comparative analysis of socioeconomic factors and profitability between Open Pollinated Improved (OPI) varieties and Hybrid varieties on maize prod...
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Ari João Strapazzon
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Fernanda Aline Blatt Theves
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Patrik Gustavo Wiesel
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Eduardo Alcayaga Lobo
This research aimed to evaluate the efficiency of the treatment of manure from three livestock production units (cattle, swine, and poultry), through composting with mechanized turning and incorporati...
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Pratibha Budhathoki-Chhetri
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Srawan Kumar Sah
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Mahesh Regmi
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Sabitri Baral
Dang valley, the major honey producing district in Nepal, contributes 14 percent of national honey production in the country. Understanding the constraints and opportunities contributes in improving p...
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Lok Nath Aryal
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Rajendra Regmi
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Santosh Lohani
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Yubaraj Bhusal
Cowpea (Vigna unguiculata Walp.) is a major grain legume used as vegetables and pulses. Among the several insect pest of cowpea, spotted pod borer is one of the most destructive pest. To evaluate the ...
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Gaurav Ranabhat
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Pramod Tiwari
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Ashmita Dhakal
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Pramod Oli
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Amira Chapagain
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1 more
• Susmita Neupane
Rapeseed is a leading oilseed crop of Nepal occupying 85% of total oilseed cultivation area. This research was conducted to determine the response of different sowing dates on different rapeseed varie...
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Sudeep Marasini
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Lal Prasad Amgain
An on-farm field experiment was accomplished during the winter season of 2018/19 under inner Terai region at Khairahani, Chitwan for evaluating the influence of various site specific nutrient manageme...
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Lal Prasad Amgain
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Ajit Ram Sharma
Conservation tillage practices are poplar, environmental friendly and economically feasible approaches to increase the productivity and resource-use efficiency of arid and semi-arid rainfed ecosystems...
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Manoj Paudel
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Kiran Parajuli
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Sudip Regmi
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Srijan Budhathoki
Coffee (Coffea spps.) is the second most traded commodity in the world after raw oil. Coffee is grown in mid hills of Nepal from an altitude of 700masl to 1500masl under different shade management pra...
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Subash Subedi
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Saraswati Neupane
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Keshab Babu Koirala
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Lokendra Oli
The inadequate source of resistance materials in maize against major biotic stresses is one of the main reasons for considerable loss of grain yield in Nepal. Post flowering stalk rot disease caused b...
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Saraswati Neupane
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Subash Subedi
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Rajendra Darai
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Trista Sharma
Direct damage due to insect pests is one of the major causes limiting the yield potential of blackgram (Vigna mungo L. Hepper) in Nepal. A total of 17 blackgram genotypes were screened for resistance ...
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Tek Prasad Gotame
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Surendra Lal Shrestha
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Sujata Poudel
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Jiban Shrestha
Tomato is one of the major vegetable crops inNepal. The productivity of tomato in Nepal is very low due to lack of high yielding, disease and pests resistant varieties.The objective of the experiement...