Transfer of knowledge is the process of learning an organizational unit based on the experiences of other organizational units. The success of knowledge transfer depends on the recipient's decision to reject or accept the new knowledge from the source. Modern small industry began widely applied to several small businesses and home industries. This research aims to analyze whether there is the effect of knowledge transferÂ that has been done by the Department ofÂ Small and Medium Enterprises Bangkalan and the Department of Agriculture, as well as other government agencies to Ambudi Makmur 2, as a pilot group of farmers in Bangkalan. This research uses descriptive analytical methodÂ to analyze the characteristics of Â respondents and the research variables through frequency distributions andÂ percentages, besides that researchers also used the analysis of paired sample T-Test to compare the condition of the farmer groups after receiving the transfer of knowledge and before receiving a transfer of knowledge. The research results have improved profitability after a transfer of knowledge compared to profitability before the transfer of knowledge that is equal to 24%.